Ingredients

• 4 slices bacon
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 0.25 teaspoons baking soda
• 2 tablespoons white sugar
• 1 tablespoon wheat germ
• 0.5 teaspoons salt
• 2 eggs , beaten
• 0.33 cups milk
• 1 cup canned cream-style corn
• 0.25 cups butter , melted
• 0.25 cups vegetable oil

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 muffin cups.
2. 2 Place bacon in a skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3. 3 In a large bowl, combine flour, baking powder, baking soda, sugar, wheat germ and salt. In a separate bowl, combine eggs, milk, corn, butter, oil and bacon. Stir egg mixture into dry ingredients, just until combined. Spoon batter into prepared muffin cups.
4. 4 Bake in preheated oven for 20 to 25, until golden brown.

Nutrition per serving