Ingredients

• 1.75 cups whole wheat flour
• 1.5 cups all-purpose flour
• 0.33 cups wheat germ
• 0.25 cups ground flax seed
• 2 tablespoons poppy seeds
• 2 tablespoons dried onion flakes
• 1 tablespoon parsley flakes
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon garlic salt
• 1 teaspoon baking powder
• 0.5 teaspoons smoked paprika
• 0.25 teaspoons cayenne pepper
• 1.25 cups water
• 0.5 cups extra-virgin olive oil
• 3 tablespoons sesame oil
• kosher salt to taste

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Mix together whole wheat and all-purpose flours, wheat germ, flax seed, poppy seeds, onion flakes, parsley flakes, basil, oregano, garlic salt, baking powder, paprika, and cayenne in a large bowl until well combined.
3. 3 Combine water, olive oil, and sesame oil in a separate bowl; add to flour mixture and stir until dough is just moistened and easy to handle. Gather into a ball and divide into 4 equal pieces.
4. 4 Roll 2 pieces into thin sheets and place on ungreased cookie sheets. Prick with a fork or dough docker and cut into squares of desired size with a pizza cutter or pastry edger. Sprinkle with kosher salt.
5. 5 Bake in the preheated oven until golden brown, 12 to 15 minutes; watch carefully so crackers do not burn. Remove from the oven and transfer to wire racks to cool.
6. 6 Repeat steps 4 and 5 with remaining dough.

Nutrition per serving