Ingredients

• 2 , 1/2 pound
• 0.5 cups balsamic vinegar
• 0.25 cups soy sauce
• 3 tablespoons minced garlic
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 teaspoons ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 teaspoon onion powder
• 0.5 teaspoons salt
• 0.5 teaspoons liquid smoke flavoring
• 1 pinch cayenne pepper

Instructions

1. 1 Gather all ingredients.
2. 2 Mix together vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium bowl until marinade is well combined.
3. 3 Place steaks in a shallow glass dish. Pour the marinade over steaks and turn to coat; rub marinade into meat for optimum flavor.
4. 4 Cover and marinate in the refrigerator for 1 to 2 days.
5. 5 Preheat the grill for medium-high to high heat. Lightly oil the grill grate. Cook steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side.
6. 6 An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Discard leftover marinade.

Nutrition per serving