Ingredients

• 1 bunch spring onions , chopped
• 1 cup all-purpose flour
• 2 tablespoons chopped sun-dried tomatoes
• 1 tablespoon white sugar
• 1 teaspoon baking powder
• 0.5 teaspoons baking soda
• 0.5 teaspoons salt
• 1 cup buttermilk
• 2.5 tablespoons milk
• 2 tablespoons melted butter
• 1 egg
• 1 cup shredded pepper Jack cheese
• 6 slices deli chicken breast

Instructions

1. 1 Mix spring onions, flour, sun-dried tomatoes, sugar, baking powder, baking soda, and salt together in a large bowl.
2. 2 Beat buttermilk, milk, melted butter, and egg together in a separate bowl until smooth.
3. 3 Heat a lightly oiled griddle over medium-high heat.
4. 4 Pour buttermilk mixture over flour mixture; mix together with a wooden spoon or fork until batter is just blended.
5. 5 Pour 1/2 cup of the batter onto the hot griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and top with some pepper Jack cheese and 1 slice of chicken. Cook until browned on the bottom, 2 to 3 minutes. Flip again and cook until chicken is warmed through, about 30 seconds. Repeat with remaining batter.

Nutrition per serving