Ingredients

• 1/2 , 14.1-ounce
• 7 large egg whites
• 1.5 cups flaked coconut
• 1.5 cups graham cracker crumbs
• 1.5 cups chopped walnuts
• 1.5 cups granulated sugar
• 0.25 teaspoons kosher salt
• 2 teaspoons vanilla extract
• whipped cream for serving
• bananas for serving

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Fit pie crust into a 9-inch pie plate; fold edges over, and crimp with the tines of a fork. Poke holes evenly along the sides and bottom of pie crust with a fork. Bake in the preheated oven until pie crust is dry to the touch on the bottom and sides, about 8 minutes. Remove from oven and let cool for 5 minutes.
3. 3 Gently fold together egg whites, flaked coconut, graham cracker crumbs, walnuts, sugar, salt, and vanilla extract in a large bowl until fully combined and a thick mixture forms, about 1 minute.
4. 4 Transfer egg white mixture to prepared pie crust and gently spread it into an even layer.
5. 5 Return to the oven and bake at 350 degrees F (175 degrees C) until pie crust edges are golden brown and the center is set, about 25 minutes. Remove from oven and let cool completely on a wire rack, about 1 hour.
6. 6 Slice and top with whipped cream and sliced bananas.

Nutrition per serving