Ingredients

• 1 , 3 ounce
• 1 , 3 ounce
• 2 cups boiling water
• 1 , 20 ounce
• 1 , 16 ounce
• 2 cups pineapple juice
• 1 cup white sugar
• 2 eggs , lightly beaten
• 5 tablespoons all-purpose flour
• 3 bananas , sliced
• 1 tablespoon lemon juice
• 2 , 1.3 ounce
• 1 , 8 ounce
• 1 cup shredded coconut , toasted

Instructions

1. 1 Gather the ingredients.
2. 2 In a large bowl, combine lemon and orange gelatin powders and boiling water. Stir until powders are dissolved, then stir in drained pineapple and marshmallows. Refrigerate until firm.
3. 3 While gelatin mixture is chilling, whisk together pineapple juice, sugar, eggs, and flour in a medium saucepan and cook over medium heat until thick. Stir constantly and do not allow mixture to scorch.
4. 4 Remove from heat and let cool before spreading over the set gelatin mixture.
5. 5 Toss sliced bananas with lemon juice to prevent browning. Drain, then layer sliced bananas over custard mixture.
6. 6 Prepare whipped topping mix according to package directions, then beat in cream cheese until smooth.
7. 7 Spread mixture over bananas. Sprinkle with toasted coconut.
8. 8 Chill salad for 2 to 4 hours before serving.

Nutrition per serving