Ingredients

• 8 reds potatoes
• 1 cup mayonnaise
• 0.5 cups sour cream
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon seasoned salt
• 1 teaspoon ground black pepper
• 0.75 cups crumbled cooked bacon
• 0.5 cups diced red onion
• 2 cups shredded American cheese
• 3 tablespoons grated Parmesan cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. 2 Slice potatoes with skins on into 1/4 inch thick slices. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
3. 3 Mix together mayonnaise, sour cream, onion powder, garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
4. 4 Bake in the preheated oven until bubbly and beginning to brown, 35 to 40 minutes.

Nutrition per serving