Ingredients

• 1 tablespoon unsalted butter , or as needed
• 1.5 cups peanut butter
• 1 cup light corn syrup
• 1 cup white sugar
• 6 cups crisp rice cereal
• 0.5 cups semisweet chocolate chips
• 0.5 cups butterscotch chips

Instructions

1. 1 Gather all ingredients. Generously butter a 9x13-inch baking pan; set aside.
2. 2 Mix peanut butter, corn syrup, and sugar together in a large pot; cook and stir over medium heat until peanut butter melts. Bring mixture to a boil. Remove pot from the heat.
3. 3 Stir in rice cereal until well combined.
4. 4 Transfer mixture into the prepared pan and pat it down with buttered hands.
5. 5 Melt chocolate chips and butterscotch chips in a medium saucepan over medium-low heat; stir until smooth.
6. 6 Spread over top of bars.
7. 7 Cool completely, about 20 minutes, before cutting into 24 squares.

Nutrition per serving