Ingredients

• 2 , 9 ounce
• 0.25 cups butter
• 1 clove garlic , chopped
• 1 cup heavy cream
• 0.5 pounds imitation crabmeat
• 0.5 pounds cooked salad shrimp
• 1 cup freshly grated Parmesan cheese
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add linguine and cook until tender yet firm to the bite, about 3 minutes.
2. 2 At the same time, melt butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1 minute. Stir in cream and cook until thickened, about 5 minutes. Add crabmeat, shrimp, Parmesan, salt, and pepper. Reduce the heat to low and cook until heated through, 2 to 3 minutes.
3. 3 Transfer cooked linguine to a serving platter. Pour seafood sauce over top and garnish with parsley.

Nutrition per serving