Ingredients

• 2 , 4 ounce
• 6 scallops
• 6 peeleds and deveined jumbo shrimp , tail still attached
• 0.33 cups dry white wine
• 2 tablespoons melted butter
• 1 tablespoon lemon juice
• 1 teaspoon minced garlic
• 0.5 teaspoons seafood seasoning , such as Old Bay
• salt and pepper to taste
• 1 tablespoon chopped fresh parsley

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Arrange halibut, scallops, and shrimp in a glass oven-safe baking dish. Drizzle with wine, melted butter, and lemon juice. Sprinkle with garlic and seafood seasoning, then season with salt and pepper.
3. 3 Bake in the preheated oven until halibut turns white and flakes easily with a fork, 10 to 12 minutes. Sprinkle with parsley just before serving.

Nutrition per serving