Ingredients

• 1 tablespoon olive oil
• 0.25 cups onion
• 6 ounces shrimp , peeled and deveined
• 1 teaspoon seafood seasoning
• 8 ounces cream cheese , softened
• 2 tablespoons prepared horseradish
• 8 ounces crab meat
• 1 , 4 ounce
• 3 cups shredded Colby-Jack cheese , divided

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Heat a 10-inch cast-iron skillet over medium heat.
2. 2 Add olive oil, onion, shrimp, and 1/2 teaspoon Old Bay seasoning to the skillet. Cook and stir until shrimp begin to turn pink, about 2 minutes per side. Remove skillet from heat. Once shrimp is cool enough to handle, chop and set aside.
3. 3 Beat cream cheese in a bowl until smooth. Stir in horseradish, remaining 1/2 teaspoon Old Bay seasoning, 1 cup Colby-Jack cheese, chopped shrimp, cooked onions, salmon, and crabmeat until well combined.
4. 4 Transfer mixture back into the skillet and spread evenly. Top with remaining 2 cups shredded cheese.
5. 5 Bake in the preheated oven until edges are bubbling and cheese is melted and turning golden brown, about 15 minutes. Remove from the oven and let cool for 5 minutes. Serve warm, with slices of sourdough bread, crackers, or tortilla chips.

Nutrition per serving