Ingredients

• 2 , 5 ounce
• 1 teaspoon kosher salt
• 0.25 teaspoons cayenne pepper , Optional
• 0.5 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon whole peppercorns

Instructions

1. 1 Pat tuna steaks dry and season on both sides with salt and cayenne pepper.
2. 2 Melt butter in a skillet over medium-high heat.
3. 3 Add olive oil and pepper corns; cook until peppercorns soften and pop, about 5 minutes.
4. 4 Gently place seasoned tuna in the skillet and cook to desired doneness, anywhere from 30 seconds to 1 1/2 minutes per side.
5. 5 Slice tuna into 1/4-inch thick slices to serve.
6. 6 Enjoy!

Nutrition per serving