Ingredients

• 1.5 pounds ground turkey
• 1 large egg , Optional
• 1 , 1 ounce
• 1.5 tablespoons soy sauce
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons garlic powder
• 6 hamburgers buns , split

Instructions

1. 1 Mix turkey, egg, onion soup mix, soy sauce, pepper, and garlic powder in a large bowl until well combined; refrigerate mixture for about 10 minutes, then form into 6 equal-sized patties.
2. 2 Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3 Cook turkey burgers on the preheated grill, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on buns.

Nutrition per serving