Ingredients

• 3 tablespoons olive oil
• 1 red bell pepper , cut into strips
• 1 green bell pepper , cut into strips
• 1 yellow bell pepper , cut into strips
• 0.5 reds onion , chopped
• 1 pound seitan , cut into strips
• 2 tablespoons reduced-sodium soy sauce
• 3 cloves garlic , minced
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 10 whole grain tortillas

Instructions

1. 1 Heat olive oil in a large skillet over medium heat; cook and stir bell peppers and onion in hot oil until tender, 3 to 5 minutes. Add seitan, soy sauce, garlic, chili powder, paprika, and cumin; cook and stir until seitan is heated through, 7 to 10 minutes.
2. 2 Spoon seitan filling onto each tortilla and fold tortilla around filling.

Nutrition per serving