Ingredients

• 0.25 cups soy sauce
• 3 tablespoons light brown sugar
• 3 tablespoons distilled white vinegar
• 0.5 teaspoons garlic powder
• 0.5 teaspoons seasoned salt
• 0.5 teaspoons garlic pepper seasoning
• 4 fluids ounces lemon-lime flavored carbonated beverage
• 2 pounds beef sirloin steak , cut into 1 ½ inch cubes
• 2 greens bell peppers , cut into 2-inch pieces
• 8 skewers
• 0.5 pounds fresh mushrooms , stems removed
• 1 pint cherry tomatoes
• 1 fresh pineapple - peeled , cored and cubed

Instructions

1. 1 Mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage in a medium bowl. Reserve about 1/2 cup of this marinade for basting. Place steak cubes in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
2. 2 Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
3. 3 Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
4. 4 Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.

Nutrition per serving