Ingredients

• 2.5 tablespoons dark sesame oil , divided
• 6 ounces shiitake mushroom caps , sliced
• 4 cups thinly sliced napa cabbage
• 1 tablespoon reduced-sodium soy sauce
• 0.25 teaspoons freshly ground black pepper
• 0.25 cups cilantro leaves
• 2 tablespoons toasted sesame seeds

Instructions

1. 1 Heat a large skillet over high heat. Add 2 tablespoons sesame oil; swirl to coat. Saute mushrooms until browned, about 4 minutes. Add cabbage; saute for 2 minutes.
2. 2 Remove skillet from heat. Mix in 1 1/2 teaspoon sesame oil, soy sauce, and black pepper until well combined. Top with cilantro and sesame seeds.

Nutrition per serving