Ingredients

• 2 teaspoons vegetable oil
• 2 cloves garlic , minced
• 1 onion , chopped
• 1 zucchini , chopped
• 1 , 10 ounce
• 4 dashes hot pepper sauce , such as Tabasco®
• 4 eggs
• 1 pinch salt

Instructions

1. 1 Heat the vegetable oil in a skillet over medium heat. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in zucchini; cook and stir for 5 minutes. Mix in the crushed tomatoes and hot pepper sauce. Cover and simmer for 10 minutes.
2. 2 Make 4 wells in the tomato mixture, and crack the eggs into each well. Do not stir. Cover and cook until eggs are desired consistency, about 3 minutes for soft yolks. Carefully remove the eggs from the skillet and serve with the tomato sauce.

Nutrition per serving