Print: Shaped Vanilla Cookies

These are soft, cake-like cookies, best with frosting. Roll them out thickly, and bake no more than 8 minutes. They will stay soft, and everyone raves over them. I use them as cutouts for holidays.

Prep

10 min

Cook

26 min

Servings

Difficulty

Medium

Ingredients

1 cup margarine
1 cup white sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
0.5 teaspoons baking soda
1 teaspoon salt

Instructions

1 Cream together the margarine, sugar and eggs. Stir in vanilla, flour, baking soda and salt.
2 Roll out (not too thin) and cut into any shape. Bake at 375 degrees F (190 degrees C) for 8 minutes.
3 I have used confectioner sugar frosting, or buttercream frosting, or even canned frosting ( if I'm desperate). Enjoy!

Nutrition per serving

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