Ingredients

• cooking spray
• 1 cup sour cream
• 1 cup green salsa , such as Frontera® Tomatillo
• 2 teaspoons olive oil
• 1 small onion , chopped
• 2 cloves garlic , minced
• 3 cups shredded cooked chicken breasts
• 1.5 cups shredded Mexican cheese blend , divided
• 1 , 4 ounce
• 8 , 8 inch

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2. 2 Mix sour cream and salsa together in a bowl.
3. 3 Heat oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, 5 to 7 minutes. Stir in cooked chicken, 1 cup of the sour cream mixture, 1/2 of the Mexican cheese, and chile peppers.
4. 4 Spoon about 1/3 cup of the mixture down the center of each tortilla. Roll tortillas and place, seam sides-down, into the prepared dish. Top with remaining sour cream mixture and cheese. Cover with foil.
5. 5 Bake in the preheated oven until heated through and bubbly, 30 to 40 minutes.

Nutrition per serving