Ingredients

• 0.5 pounds baby red potatoes , halved
• 1 cup baby carrots
• 3 tablespoons olive oil , divided
• 0.5 teaspoons salt
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons garlic powder
• 0.25 teaspoons smoked paprika
• 2 linkss chorizo sausage
• 1 red onion , quartered
• 0.25 bunches fresh asparagus , trimmed

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C).
2. 2 Place potatoes and carrots on a baking sheet. Season with 2 tablespoons olive oil, salt, black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.
3. 3 Bake in the preheated oven until sausages are golden, about 15 minutes.
4. 4 Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices on the sheet pan. Drizzle with remaining olive oil; toss to coat.
5. 5 Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.

Nutrition per serving