Ingredients

• 1 pound fennel
• 3 teaspoons olive oil , divided
• 1 tablespoon garlic
• 2 teaspoons talian seasoning , divided
• 0.25 teaspoons salt , divided
• 0.25 teaspoons black pepper , divided
• ounces halibut filets
• 1 orange , thinly sliced
• fresh parsley , for garnish

Instructions

1. 1 Gather all ingredients. Preheat oven to 425 degrees F (220 degrees C). Line a 10x15-inch baking pan with foil.
2. 2 Spread fennel in an even layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1 teaspoon Italian seasoning, and 1/8 teaspoon each salt and pepper.
3. 3 Roast fennel until starting to soften, about 10 minutes.
4. 4 Add halibut to pan and drizzle with remaining 1 teaspoon oil. Season with remaining 1 teaspoon Italian seasoning and 1/8 teaspoon each salt and pepper. Top with orange slices.
5. 5 Roast until fennel is tender and fish flakes easily with a fork, 8 to 12 minutes. Garnish with parsley.

Nutrition per serving