Ingredients

• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoons onion powder
• 0.5 teaspoons garlic salt
• 0.13 teaspoons black pepper
• 1 pinch cayenne pepper , or to taste
• 2 medium bell peppers , sliced
• 1 large white onion , sliced
• 4 , 4 ounce

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
2. 2 Stir olive oil, lemon juice, chili powder, cumin, onion powder, garlic salt, black pepper, and cayenne together in a bowl.
3. 3 Spread bell peppers and onion on the prepared sheet pan. Pour 1/2 the marinade over vegetables; toss until well coated.
4. 4 Roast vegetables in the preheated oven for 10 minutes.
5. 5 While vegetables are cooking, place mahi mahi in a bowl and cover with remaining marinade; toss until well coated. Let sit for 10 minutes.
6. 6 Remove vegetables from the oven and set mahi mahi pieces on top. Return to the oven and cook until fish is cooked through and flakes easily with a fork, about 12 more minutes.

Nutrition per serving