Ingredients

• 1 , 1 ounce
• 1 tablespoon olive oil
• 1.5 pounds raw shrimp , peeled and deveined
• 1 red bell pepper , sliced into strips
• 1 yellow bell pepper , sliced into strips
• 1 red onion , sliced into strips
• 1 jalapeno pepper , sliced into rings

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C).
2. 2 Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
3. 3 Lay out seasoned shrimp in a single layer on a baking sheet. Add bell peppers, red onion, and jalapeño; mix with shrimp and spread out evenly.
4. 4 Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
5. 5 Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.

Nutrition per serving