Ingredients

• 8 ounces baby carrots
• 8 ounces Brussels sprouts , halved lengthwise
• 1 small red onion , peeled and cut into 8 wedges
• 3 tablespoons olive oil
• 2 teaspoons chopped fresh rosemary
• 1 teaspoon kosher salt
• 0.5 teaspoons black pepper
• 1 , 12 ounce
• 1 medium Honeycrisp apple , cut into 12 wedges
• 1 lemon , halved
• 2 tablespoons chopped parsley

Instructions

1. 1 Place a large baking pan in the oven. Preheat the oven to 450 degrees F (232 degrees C).
2. 2 Toss together carrots, Brussels sprouts, onion, olive oil, rosemary, salt, and pepper in a large bowl until combined. Arrange vegetable mixture and sausage in a single layer on the preheated pan.
3. 3 Bake in the preheated oven until just tender, about 20 minutes. Remove from the oven.
4. 4 Turn the broiler to high.
5. 5 Add apple to the pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove from the oven, squeeze lemon over vegetable mixture in the pan, and sprinkle with parsley.

Nutrition per serving