Ingredients

• 12 ounces gnocchi
• 1 zucchini
• 1 summer squash
• 1 small onion
• 1 pint cherry tomatoes
• 1 pound tomato basil chicken sausage
• 2 tablespoons olive oil
• 3 garlics cloves
• 0.5 teaspoons Italian seasoning
• 3 tablespoons pesto

Instructions

1. 1 Heat oven to 425 degrees F (220 degrees C).
2. 2 Place gnocchi, zucchini, summer squash, onion, tomatoes, and sausage on a rimmed sheet pan. Drizzle olive oil evenly over mixture. Add garlic and Italian seasoning; toss to coat.
3. 3 Bake in the preheated oven until vegetables are tender, about 35 minutes. Dollop pesto over the mixture, toss to combine, and serve immediately.

Nutrition per serving