Print: Sher-a-Punjab Onion Chutney

I begged for this recipe at my favorite Indian restaurant. It is quite unlike any other onion chutney recipe that I've tried. It is surprisingly simple and full of taste. The ketchup and vinegar produce an orange hue and preserve the crunch of the onion. Serve as a garnish with toast. Try it!

Prep

9 min

Cook

3 min

Servings

Difficulty

Easy

Ingredients

1 sweet onion , such as Vidalia®
3 tablespoons white vinegar
1 tablespoon ketchup
1 teaspoon white sugar
1 teaspoon paprika
0.5 teaspoons salt
0.5 teaspoons cayenne pepper

Instructions

1 Mix onion, vinegar, ketchup, sugar, paprika, salt, and cayenne pepper together in a bowl until smooth.

Nutrition per serving

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