Ingredients

• 6 ounces angel hair pasta
• 6 ounces fresh sliced shiitake mushrooms
• 1 clove garlic , minced
• ½ onion , chopped
• 0.25 cups white wine
• 1 tablespoon olive oil
• 0.25 cups chicken broth
• 0.5 cups heavy whipping cream
• salt to taste
• ground black pepper to taste
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Instructions

1. 1 Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
2. 2 Meanwhile cook pasta in a large pot of boiling salted water until al dente.
3. 3 Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.

Nutrition per serving