Ingredients

• 0.25 cups bacon grease
• 2 large onions , chopped
• 2 , 32 ounce
• 2 appless - peeled , cored, and chopped
• 1 , 16 ounce
• 0.5 cups brown sugar
• 0.75 teaspoons mustard powder
• 1 , 3 pound

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat bacon grease in a large skillet over medium heat. Add onions; cook and stir until onions are translucent, about 5 minutes.
3. 3 Arrange sauerkraut and apples in a large roasting pan. Top with cooked onions and bacon grease from the skillet.
4. 4 Mix together chicken broth, brown sugar, and mustard powder in a microwave-safe bowl. Microwave on high until sugar dissolves and broth is heated through, about 2 minutes. Stir and pour over sauerkraut mixture, mixing to combine.
5. 5 Cut several deep slits into the top of pork loin and place in the center of sauerkraut mixture. Cover the roasting pan with aluminum foil.
6. 6 Roast in the preheated oven until heated through, about 1 hour. Reduce oven temperature to 250 degrees F (121 degrees C). Continue roasting until pork is tender and pulls apart easily, 2 to 3 hours. Remove from the oven and cool until easily handled, about 15 minutes.
7. 7 Discard pork bones, shred meat using 2 forks, and return to the pan with sauerkraut mixture. Stir well to combine.

Nutrition per serving