Ingredients

• 1 pound cooked shrimp , peeled and deveined
• 1 cup dry bread crumbs
• 0.5 cups diced red bell pepper
• 0.5 cups diced green bell pepper
• 1 tablespoon seafood seasoning , such as Old Bay®
• 2 teaspoons parsley flakes
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.5 teaspoons onion salt
• 0.5 teaspoons Italian seasoning
• 0.5 teaspoons dry mustard
• 1 egg
• 2 tablespoons chipotle mayonnaise
• 1 teaspoon hot sauce

Instructions

1. 1 Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to low.
2. 2 Place shrimp in the bowl of a food processor; pulse until shredded.
3. 3 Transfer shrimp to a large bowl and add bread crumbs, bell peppers, seafood seasoning, parsley flakes, salt, pepper, onion salt, Italian seasoning, and dry mustard; mix until well combined.
4. 4 Mix egg, mayonnaise, and hot sauce together in a small bowl. Add to shrimp mixture and mix until fully incorporated. Form into 5 patties and place on a baking sheet.
5. 5 Place under the preheated broiler for 5 minutes. Turn broiler to high and cook until tops are well browned, about 5 minutes longer. Flip shrimp cakes and broil on high until the other sides are browned, about 5 more minutes.

Nutrition per serving