Ingredients

• 1 tablespoon chili powder
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon garlic salt
• 1 pound medium shrimp - peeled , deveined, and tails removed
• 1 nonstick cooking spray
• 1 medium red bell pepper , thinly sliced
• 1 medium orange bell pepper , thinly sliced
• 1 medium red onion , thinly sliced
• 1 , 8 ounce

Instructions

1. 1 Whisk chili powder, olive oil, lime juice, and garlic salt together in a medium bowl. Add shrimp and toss to coat. Let marinate for 10 minutes.
2. 2 While shrimp marinates, heat a large skillet or griddle over medium-high heat. Spray with cooking spray. Add bell peppers and onion; saute until tender, 7 to 8 minutes. Transfer to a bowl and cover with foil to keep warm.
3. 3 Pour shrimp and the marinade into the same skillet. Cook shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side.
4. 4 Serve shrimp, onion, and peppers in flour tortillas.

Nutrition per serving