Ingredients

• 1 cup chopped fresh parsley
• 0.5 cups olive oil
• 2 cloves garlic , minced
• 1 pinch red pepper flakes , or to taste
• salt and freshly ground black pepper to taste
• 1 pound uncooked medium shrimp , peeled and deveined
• 1 sheet heavy-duty aluminum foil
• 1 lemon , juiced
• ½ lemon , sliced into wedges

Instructions

1. 1 Combine parsley, olive oil, garlic, red pepper flakes, salt, and black pepper in a large bowl. Add shrimp and mix well. Allow to marinate for 10 minutes.
2. 2 Meanwhile, preheat an outdoor grill for high heat.
3. 3 Lay 1 sheet heavy-duty aluminum foil on a flat surface; fold in half. Fold up edges to create a pouch in the middle. Spread marinated shrimp in the pouch and drizzle with lemon juice. Lightly close to make a packet.
4. 4 Cook packet on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, 8 to 10 minutes. Serve with lemon wedges.

Nutrition per serving