Ingredients

• 8 large shrimp , peeled and deveined
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 0.5 teaspoons salt
• 0.5 teaspoons smoked paprika
• 0.25 teaspoons chipotle pepper powder , Optional
• 1 seedless watermelon , cut crosswise into 2-inch thick slices
• 1 , 8 ounce
• 2 teaspoons balsamic vinegar
• 4 sprigs fresh basil

Instructions

1. 1 Preheat the oven to 430 degrees F (220 degrees C).
2. 2 Season shrimp all over with onion powder, garlic powder, salt, smoked paprika, and chipotle pepper powder. Arrange shrimp in a single layer in a baking dish.
3. 3 Bake in the preheated oven until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.
4. 4 Use a ring mold (slightly larger in diameter than the diameter of goat cheese slices) to cut watermelon into circular shapes; slice lengthwise to get twelve 1/4-inch-thick slices. Reserve any remaining watermelon for another use.
5. 5 Place a slice of watermelon on a plate. Top with 1 slice cheese, 1 slice watermelon, 1 slice cheese, 1 slice watermelon, 2 shrimp, respectively, to form a salad stack. Repeat with remaining watermelon slices, cheese, and shrimp.
6. 6 Drizzle balsamic vinegar over each stack and garnish with basil.

Nutrition per serving