Ingredients

• 1 , 8 ounce
• 1 tablespoon olive oil
• 6 cloves garlic , minced
• 0.5 cups chicken broth
• 0.25 cups white wine
• 1 lemon , juiced
• 0.5 teaspoons lemon zest
• salt to taste
• 2 teaspoons freshly ground black pepper
• 1 pound fresh shrimp , peeled and deveined
• 0.25 cups butter
• 3 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh basil

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.
2. 2 Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.
3. 3 Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

Nutrition per serving