Ingredients

• 1 , 8 ounce
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons brown sugar
• 2 teaspoons fish sauce
• 0.5 teaspoons garlic powder
• 0.5 teaspoons ground ginger
• 2 teaspoons vegetable oil
• 1 pound uncooked medium shrimp , peeled and deveined
• 1 cup chopped broccoli
• 0.25 yellows onion , thinly sliced
• 3 criminis mushrooms , sliced
• 2 cloves garlic , minced
• 2 large eggs

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until cooked through yet firm to the bite, about 12 minutes; drain and set aside.
2. 2 Meanwhile, mix together soy sauce, oyster sauce, brown sugar, fish sauce, garlic powder, and ginger in a small bowl until sugar dissolves; set sauce aside.
3. 3 Heat oil in a large skillet or wok over medium heat; cook and stir shrimp in hot oil until they begin to turn reddish-pink, 1 to 2 minutes. Add broccoli, onion, and mushrooms; cook and stir until vegetables begin to soften, 3 to 5 minutes. Stir in garlic and cook for 30 seconds.
4. 4 Push shrimp and vegetables to one side of the skillet. Cook eggs in the clear space in the skillet, scrambling lightly, until no longer wet, 3 to 5 minutes. Stir together cooked eggs, shrimp, and vegetables until combined. Add spaghetti and sauce; cook and stir until hot and evenly mixed, about 2 minutes more.

Nutrition per serving