Ingredients

• 1 pound tri-color pasta
• 1 pound cooked and peeled medium shrimp
• 1 pint cherry tomatoes , halved
• 3 greens onions , sliced
• 0.5 cups sliced pitted green olives , Optional

Instructions

1. 1 Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and rinse.
2. 2 Combine rotini, shrimp, tomatoes, green onions, and olives in a large serving bowl.
3. 3 Whisk lemon juice, olive oil, garlic, salt, and black pepper together in a bowl until well combined; pour over salad and toss. Cover the bowl with plastic wrap; refrigerate at least 4 hours.

Nutrition per serving