Ingredients

• 12 ounces dry spaghetti
• 3 tablespoons extra virgin olive oil
• 1 pound large shrimp , peeled and deveined
• 4 cloves garlic , sliced
• 0.5 teaspoons crushed red pepper
• 1 , 15-ounce
• 1 , 15 ounce
• 0.25 cups chopped fresh basil , plus more for garnish
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried oregano
• 0.25 teaspoons kosher salt

Instructions

1. 1 Gather all ingredients.
2. 2 Prepare spaghetti according to package directions; drain and keep warm.
3. 3 Meanwhile, heat oil over medium heat in a large skillet. Add shrimp and cook 2 to 3 minutes or until nearly opaque, turning once.
4. 4 Transfer shrimp to a plate. Add garlic and crushed red pepper to the skillet. Cook and stir until fragrant, about 1 minute.
5. 5 Stir in undrained tomatoes, tomato sauce, basil, balsamic vinegar, oregano, and salt. Bring to a boil. Reduce heat and simmer, uncovered, until thickened, 10 minutes.
6. 6 Return shrimp to skillet and simmer to heat through, about 1 minute. Serve over spaghetti, topped with additional fresh basil.

Nutrition per serving