Ingredients

• 1 , 10.75 ounce
• 2 , .25 ounce
• 0.5 cups cold water
• 6 ounces cream cheese , softened
• 1 cup mayonnaise
• 1 pound cooked shrimp
• 1 cup minced celery
• 0.5 cups green onions , minced

Instructions

1. 1 Heat soup in a small saucepan or in a microwave oven.
2. 2 In a medium bowl, stir gelatin into cold water. Mix hot tomato soup into the gelatin liquid.
3. 3 In a medium size mixing bowl, combine cream cheese and mayonnaise together. Mix soup mixture into the mayonnaise and cream cheese mixture. Mix well. Add shrimp, celery, and green onions.
4. 4 Spoon the mixture into a 1 quart mold and refrigerate for at least 1 hour, but preferably overnight. Unmold onto a serving plate before serving.

Nutrition per serving