Ingredients

• 1 , 8 ounce
• 1 cup mayonnaise
• 0.25 cups sour cream
• 1.5 tablespoons lemon juice
• 1.5 tablespoons Dijon mustard
• 0.25 cups chopped fresh dill weed
• 0.25 teaspoons ground black pepper
• 2 , 4 ounce
• 0.5 cups chopped celery
• 0.5 cups chopped seeded cucumber
• 2 tomatoes , diced
• 3 tablespoons minced shallot
• salt to taste

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender, about 8 minutes. Drain and rinse under cold running water to cool.
2. 2 Combine mayonnaise, sour cream, lemon juice, mustard, dill, and black pepper in a serving bowl. Gently stir in cooled pasta, shrimp, celery, cucumber, tomatoes, and shallots. Mix in salt to taste and refrigerate for at least 2 hours before serving.

Nutrition per serving