Ingredients

• 12 ounces penne pasta
• 1 tablespoon olive oil
• 1 pound shrimp
• 1 , 8 ounce
• 1 , 8 ounce
• 1 lemon , zested and juiced

Instructions

1. 1 Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Reserve 1/2 cup of pasta water when draining; set aside.
2. 2 Meanwhile, heat oil in a large skillet over medium-high heat. Add shrimp and cook for 2 minutes, undisturbed. Add in snap peas and stir until shrimp are just becoming opaque. Stir in pesto and cooked pasta until well combined.
3. 3 Add 1 teaspoon of lemon zest and the juice of the lemon to the pasta and toss to combine. Add pasta water as needed to achieve desired consistency. Serve immediately.

Nutrition per serving