Ingredients

• ¼ , 16 ounce
• 2 tablespoons chopped fresh cilantro , or to taste
• 2 small limes , juiced
• 0.25 teaspoons chili powder
• 8 large shrimp - peeled , deveined, and chopped into bite-sized pieces
• 2 teaspoons olive oil
• 0.25 small onion , minced
• 4 , 8 inch
• 0.5 cups shredded Mexican cheese blend

Instructions

1. 1 Combine roasted red peppers, cilantro, lime juice, and chili powder in a shallow dish. Toss chopped shrimp in the lime mixture. Chill in the refrigerator.
2. 2 Meanwhile, heat a skillet over medium heat and add olive oil. Saute onion in the hot oil until tender and translucent, about 5 minutes. Add shrimp and lime mixture and saute until shrimp are pink and cooked through, about 3 minutes. Remove mixture from the skillet.
3. 3 Assemble quesadillas by placing shrimp mixture and Mexican cheese in between 2 tortillas.
4. 4 Heat tortillas in the skillet over medium-low heat until cheese is melted and tortillas are crispy, 3 to 4 minutes. Cut quesadillas into bite-sized segments and serve.

Nutrition per serving