Ingredients

• 3 tablespoons soy sauce
• 1 teaspoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon rice vinegar
• 1 teaspoon chili crisp
• 2 cloves garlic
• 2 teaspoons grapeseed oil

Instructions

1. 1 For sauce, add soy sauce, oyster sauce, sesame oil, rice vinegar, chili crisp, and garlic to a small bowl. Heat grapeseed oil in a small saucepan. Carefully pour heated oil into the bowl; set sauce aside.
2. 2 Heat remaining 1 teaspoon sesame oil in a wok or heavy skillet. Add broccoli, carrots, bell pepper, and onion. Sauté until vegetables are crisp-tender, about 3 minutes. Add garlic and stir until fragrant, about 35 seconds. Pour in sauce, and add shrimp. Cook for approximately 2 minutes.
3. 3 Meanwhile, open ramen package; discard seasoning packet. Bring 2½ cups water to a boil in a small saucepan. Add noodles and cook for 2 minutes. Drain; stir noodles into the wok; toss to coat. Garnish with black and white sesame seeds, and chopped green onion.

Nutrition per serving