Print: Simple and Amazing Peanut Butter-Chocolate Fudge

This is such an easy recipe to throw together with a few ingredients. It always gets rave reviews. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. A favorite of mine is to use hazelnut butter. Slice into triangles and top with some whipped cream (I use chilled coconut milk) and orange zest.

Prep

7 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

1 cup semi-sweet chocolate chips
1 cup peanut butter
0.75 cups maple syrup

Instructions

1 Melt the chocolate chips with the peanut butter and maple syrup in a double boiler over medium heat, stirring continually until smooth. Pour into a dish lined with parchment paper; refrigerate 6 hours to overnight before cutting to serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/simple-and-amazing-peanut-butter-chocolate-fudge