Simple Mexican Coleslaw

Servings:

This Mexican-inspired coleslaw is a great twist on a BBQ classic!

Prep
11 min
Cook
14 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Place cabbage and carrots in a colander and rinse in cold water; let drain for 5 minutes.
  2. 2 Whisk rice vinegar and olive oil together in a large salad bowl. Mix in cilantro. Stir cabbage and carrots into dressing; season with salt.
  3. 3 Slaw can be served immediately or covered and refrigerated for up to 1 day.

Nutrition per serving

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