Simple Mint Julep

Servings:

In this easy mint julep recipe, the whiskey varies by state: Kentucky uses bourbon, Georgia favors peach brandy, and Maryland loves rye. Take your pick!

Prep
10 min
Cook
11 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Place a tall glass in the freezer until frosted.
  2. 2 Stir water and sugar together in the prepared glass until sugar dissolved. Twist each mint leaf to release the scent and flavor; add to the glass. Pour bourbon into the glass, it should be about 1/4 full. Add ice and stir; garnish with a mint leaf.

Nutrition per serving

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