Ingredients

• 0.75 cups peanut butter
• 0.33 cups shortening
• 0.67 cups white sugar
• 1 cup mashed very ripe banana
• 2 eggs
• 1.75 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 0.25 teaspoons baking soda
• 0.25 cups buttermilk

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
2. 2 Beat peanut butter and shortening in a bowl. Gradually add sugar, beating until light and fluffy. Beat one egg into peanut butter mixture until completely blended before beating in the second egg. Stir in mashed banana.
3. 3 Combine flour, baking powder, salt, and baking soda in a bowl. Stir flour mixture into banana mixture alternately with buttermilk, mixing until batter is just blended. Pour batter into prepared loaf pan.
4. 4 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition per serving