Ingredients

• 1.5 tablespoons fresh rosemary
• 2 teaspoons garlic salt
• 0.5 teaspoons dried thyme
• 0.25 teaspoons freshly ground black pepper
• 3 pounds boneless pork loin roast

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine rosemary, garlic salt, thyme, and pepper in a large resealable plastic bag. Place pork loin in the bag, seal, and toss until thoroughly coated with spice mixture. Transfer to a medium baking dish.
3. 3 Bake in the preheated oven until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition per serving