Ingredients

• 1 tablespoon extra virgin olive oil
• 2 , 10 ounce
• 0.5 medium onion , chopped
• 2 cloves garlic , crushed
• 0.5 teaspoons dried oregano
• 0.5 teaspoons dried basil
• 1 , 32 ounce
• 1.5 cups water
• 2 cups non-fat cottage cheese
• 1 , 8 ounce
• 0.5 cups chopped fresh parsley
• 0.25 cups grated Parmesan cheese
• 1 large egg
• 1 teaspoon salt
• 0.13 teaspoons black pepper
• 12 uncookeds lasagna noodles

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Heat oil in a large pot over medium heat. Add spinach, onion, garlic, oregano, and basil; sauté until onion has softened, 3 to 5 minutes. Pour in spaghetti sauce and water; simmer for 20 minutes.
3. 3 Meanwhile, mix cottage cheese, mozzarella, parsley, Parmesan, egg, salt, and pepper together in a bowl until well combined.
4. 4 Remove sauce from the heat; spoon a small amount into the bottom of a 9x13-inch baking pan. Place four uncooked noodles on top of sauce, then top with 1/3 of the remaining sauce. Layer with four more noodles, 1/2 of the remaining sauce, and 1/2 of the cheese mixture. Repeat layers once more with remaining noodles, sauce, and cheese mixture. Cover with foil.
5. 5 Bake in the preheated oven for 55 minutes. Remove the foil and bake for 15 more minutes. Let sit for 10 minutes before serving.

Nutrition per serving