Ingredients

• 4 cups water , divided
• 1 cup cashews
• 2.5 tablespoons cornstarch
• 2 tablespoons soy sauce
• 2 tablespoons brewers' yeast
• 2 teaspoons onion powder
• 1 teaspoon lemon juice
• 1 teaspoon dried basil
• 0.5 teaspoons garlic powder
• 0.5 teaspoons salt
• 1 pinch dried rosemary

Instructions

1. 1 Bring 2 1/2 cups water to a boil in a pot. Combine 1 1/4 cups water, cashews, cornstarch, soy sauce, brewers' yeast, onion powder, lemon juice, basil, garlic powder, salt, and rosemary in a blender and process until smooth. Pour mixture into the boiling water in the pot.
2. 2 Use remaining 1/4 cup water to rinse out blender and add to mixture in the pot. Cook gravy until thickened, 5 to 7 minutes.

Nutrition per serving