Ingredients

• 1 pound skinless , boneless chicken breast halves
• 0.5 large red onion , chopped
• 1 cucumber - peeled , seeded, and diced
• 2 cloves garlic , minced
• 1 cup ranch dressing
• 1 pinch ground black pepper to taste

Instructions

1. 1 Place chicken in a saucepan; add water to cover. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink in the center, about 15 minutes. Remove chicken, let cool, and shred or cut into bite size pieces.
2. 2 Combine the chicken, red onion, cucumber, garlic, and ranch dressing in a large bowl. Season with pepper to taste.

Nutrition per serving