Ingredients

• 2 cups ice , divided
• 4 fluids ounces pineapple juice
• 1.5 fluids ounces gin
• 0.5 fluids ounce cherry-flavored brandy
• 0.5 fluids ounce lime juice
• 0.5 fluids ounce grenadine syrup
• 0.25 fluids ounce triple sec
• 0.25 fluids ounce Benedictine® liqueur
• 1 slice fresh pineapple
• 1 maraschino cherry

Instructions

1. 1 Fill a Collins glass with 1 cup ice and place in the freezer.
2. 2 Combine pineapple juice, gin, cherry-flavored brandy, lime juice, grenadine, triple sec, and Bénédictine in a cocktail shaker. Add 1 cup ice, cover, and shake until chilled. Strain into the prepared Collins glass.
3. 3 Garnish with pineapple slice and cherry.

Nutrition per serving